Originated in the Italian island of Sardinia, they are a simple but versatile cut. Literally “small dumplings” in Italian. Kids love them!
Don’t fear the whole wheat! We use a “semolato” durum wheat flour (milled with an extraction rate of 80% and above). This translates into earthy deep flavors and a great mouthfeel without compromising nutrition.
Organic Durum Whole Wheat Flour, Water.
We have 5 cuts available at the moment and we'll include the freshest available, different every week.http://shop.baiapasta.com/?product=whole-wheat