Shaped to capture thick meaty sauces.
Lovely designed, like a small flower, they will add flair to any dish. They cook evenly without unfolding or breaking.
Don’t fear the whole wheat! We use a “semolato” durum wheat flour (milled with an extraction rate of 80% and above). This translates into earthy deep flavors and a great mouthfeel without compromising nutrition.
Organic Durum Whole Wheat Flour, Water.http://shop.baiapasta.com/?product=whole-wheat