Nothing better than a roasted pumpkin with butter and fresh rosemary.
So....we broke it down for you, Baia Pasta style, and infused our organic durum elbows with organic pumpkin and rosemary, just in time for your holiday table.
Just add brown butter and you're good, or toss in some toasted hazelnuts or walnuts for some extra oomph. Ah, of course, a dash of salty aged pecorino and a glass of Chardonnay should do the trick. Cin!
Born and raised in Piedmont, Italy, we now craft small batches of brass-extruded pasta in Oakland’s Jack London Square. We use only the finest organic flours from American farms and work hard to preserve their original integrity.Read more