A rustic “homemade” cut, originally from Sicily.
Work well in casseroles and are very versatile.
We love how toothsome they are. Guaranteed to not disappoint.
According to the Italian law “pasta secca” (dry pasta) can be made only with durum wheat semolina. At Baia Pasta we use organic durum wheat semolina milled with a high extraction rate to improve flavor and texture.
Organic Durum Wheat Flour, Water.