Gluten-Free Penne Pasta

Baia Pasta

Gluten-Free Penne Pasta

16 oz
/ lb
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Gluten-Free Penne Pasta

Notes From The Producer

Crafted with responsibly grown and milled California ingredients from Elegant Beans and Koda Farms, the guys who celebrate American wheat bring you this new one-of-a-kind gluten-free pasta! In true Baia Pasta spirit—brass extruded, dried at low-temperatures, and absolutely delicious—by using high-protein lupin beans and two rice varieties, this pasta stands out from the pack, offering a great chew and mild balanced flavor. Never mushy, cooks to al dente perfection in 10 minutes. Buon Appetito!

Ingredients: Lupin Bean Flour, Mochiko and Diamond K Rice Flour, Tapioca Flour, Potato Starch, Modified Potato Starch, Xanthan Gum, Locust Bean Gum.

Product Details

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About The Producer

Baia Pasta
Oakland, CA
Born and raised in Piedmont, Italy, we now craft small batches of brass-extruded pasta in Oakland’s Jack London Square. We use only the finest organic flours from American farms and work hard to preserve their original integrity. Read more