Baia Pasta

Gluten-Free Penne Pasta

1149
16 oz
$11.49 / lb

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Gluten-Free Penne Pasta

Product Details

Crafted with responsibly grown and milled California ingredients from Elegant Beans and Koda Farms, the guys who celebrate American wheat bring you this new one-of-a-kind gluten-free pasta! In true Baia Pasta spirit—brass extruded, dried at low-temperatures, and absolutely delicious—by using high-protein lupin beans and two rice varieties, this pasta stands out from the pack, offering a great chew and mild balanced flavor. Never mushy, cooks to al dente perfection in 10 minutes. Buon Appetito!

Ingredients: Lupin Bean Flour, Mochiko and Diamond K Rice Flour, Tapioca Flour, Potato Starch, Modified Potato Starch, Xanthan Gum, Locust Bean Gum.

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About The Producer

Baia Pasta
Oakland, CA
Born and raised in Piedmont, Italy, we now craft small batches of brass-extruded pasta in Oakland’s Jack London Square. We use only the finest organic flours from American farms and work hard to preserve their original integrity.Read more