Shaped like seashells, they work well au gratin or baked. With their ridged surface and smooth deep bowl cradle they are ideal for holding large amounts of sauce.
According to the Italian law “pasta secca” (dry pasta) can be made only with durum wheat semolina. At Baia Pasta we use organic durum wheat semolina milled with a high extraction rate to improve flavor and texture.
Organic Durum Wheat Flour, Water.