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Durum Wheat Ringlets

Baia Pasta

Durum Wheat Ringlets

16 oz
/ lb
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Durum Wheat Ringlets

Notes From The Producer

A rustic “homemade” cut, originally from Sicily.
Work well in casseroles and are very versatile.
We love how toothsome they are. Guaranteed to not disappoint.

According to the Italian law “pasta secca” (dry pasta) can be made only with durum wheat semolina. At Baia Pasta we use organic durum wheat semolina milled with a high extraction rate to improve flavor and texture.

Ingredients: Organic Durum Wheat Flour, Water.

Product Details

1 lb pasta, serves 4-6 people

Available for Delivery

About The Producer

Baia Pasta
Oakland, CA
Born and raised in Piedmont, Italy, we now craft small batches of brass-extruded pasta in Oakland’s Jack London Square. We use only the finest organic flours from American farms and work hard to preserve their original integrity. Read more