Durum Wheat Pac Macs

Baia Pasta

Durum Wheat Pac Macs

16 oz
/ lb
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Durum Wheat Pac Macs

Notes From The Producer

Their name stems from the word “paccare” (to smack) in Campania.
Popular in Naples, they are also called “calamarata” as they look like calamari.
Best bite on our shelves.

According to the Italian law “pasta secca” (dry pasta) can be made only with durum wheat semolina. At Baia Pasta we use organic durum wheat semolina milled with a high extraction rate to improve flavor and texture.

Ingredients: Organic Durum Wheat Flour, Water.

Product Details

1 lb box of pasta

Available for Delivery

About The Producer

Baia Pasta
Oakland, CA
Born and raised in Piedmont, Italy, we now craft small batches of brass-extruded pasta in Oakland’s Jack London Square. We use only the finest organic flours from American farms and work hard to preserve their original integrity. Read more