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Pantry
Highlights & DiscoveriesProduct SpotlightJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & SauceGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsSauces & CondimentsHerbs & SpicesBaby Food
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Baia Pasta
Durum Wheat Pac Macs
Product Details
1 lb box of pasta
Their name stems from the word “paccare” (to smack) in Campania.
Popular in Naples, they are also called “calamarata” as they look like calamari.
Best bite on our shelves.
According to the Italian law “pasta secca” (dry pasta) can be made only with durum wheat semolina. At Baia Pasta we use organic durum wheat semolina milled with a high extraction rate to improve flavor and texture.
Ingredients: Organic Durum Wheat Flour, Water.
http://shop.baiapasta.com/?product=durum-wheat
Popular in Naples, they are also called “calamarata” as they look like calamari.
Best bite on our shelves.
According to the Italian law “pasta secca” (dry pasta) can be made only with durum wheat semolina. At Baia Pasta we use organic durum wheat semolina milled with a high extraction rate to improve flavor and texture.
Ingredients: Organic Durum Wheat Flour, Water.
http://shop.baiapasta.com/?product=durum-wheat
Available for Delivery
About The Producer
Baia Pasta
Oakland, CA
Born and raised in Piedmont, Italy, we now craft small batches of brass-extruded pasta in Oakland’s Jack London Square. We use only the finest organic flours from American farms and work hard to preserve their original integrity.Read more