Their name stems from the word “paccare” (to smack) in Campania.
Popular in Naples, they are also called “calamarata” as they look like calamari.
Best bite on our shelves.
According to the Italian law “pasta secca” (dry pasta) can be made only with durum wheat semolina. At Baia Pasta we use organic durum wheat semolina milled with a high extraction rate to improve flavor and texture.
Organic Durum Wheat Flour, Water.