Literally translated as “little ears”, these nutshells or orecchiette are typical to central and southern Italy, particularly Puglia. Pair it with a slow cooked tomato sauce or try it in a pasta bake with sausage and rapini!
Ingredients: Organic Durum Wheat Flour, Water. Contains: Wheat
Born and raised in Piedmont, Italy, we now craft small batches of brass-extruded pasta in Oakland’s Jack London Square. We use only the finest organic flours from American farms and work hard to preserve their original integrity.Read more