The lovely, pale pink A to Z Bubbles are full of juicy, ripe fruit aromas. Notes of strawberry, raspberry, watermelon, cherry, white peach, nectarine and apricot are joined by white flowers and a hint of creaminess. The bubbles dance on the tongue with mouth-watering acidity that leaves one wanting more. Primarily Pinot Noir with a bit of Chardonnay (10%), the fruit was left in contact with the skins to get the perfect color, a traditional, natural technique preferable to blending back red wine. Several different aromatic and Rosé yeasts were used during fermentation in 100% stainless steel for freshness. Pair with a fresh berry dessert or a beet salad.
A to Z Wineworks was started in 2002 by four friends, who worked in the their kitchen to build the original blend that has now been honored by Food & Wine magazine as the Best American Pinot Noir under $20. Read more