Worcestershire sauce has been a staple of kitchens since the early 1800s, and now Annie's brings us a high-quality vegan version. All the tangy, piquant, aromatic notes of the original, with absolutely no questionable ingredients. It's invaluable for marinades, braises, and stews, where it adds an umami note that elevates the whole dish. And of course, where would Bloody Marys and Caesar Salad be without it?
Ingredients: water, apple cider vinegar*, molasses*, soy sauce* (water, soybean*, salt, wheat*, alcohol*), cane sugar*, tamarind*, sea salt, cornstarch*, xanthan gum, garlic*, onion*, clove*, chili pepper* (organic*).
Contains: wheat, soy.