Quick and convenient macaroni & cheese made with certified organic pasta and organic aged cheddar cheese. Give your family the bold cheesy flavor they love complete with that classic orange color derived from organic annatto. Just add milk and butter for a hearty meal that cooks up in under 30 minutes. Annie’s sources organic cheese for their macaroni and cheese products from Organic Valley, a farmer-owned cooperative made up of more than 1,800 farmers across America. By supporting land-based stewards of high-integrity ecologically farming practices, Annie’s continues to drive the growth of organic sourcing as a role model for their peers.
Ingredients: Wheat Shell Pasta*, Organic Valley Organic Cheddar Cheese (Cultured Pasteurized Milk*, Salt, Non-Animal Enzymes), Whey*, Salt, Sodium Phosphate, Annatto Extract* (for color). Contains: Milk and Wheat. *Organic Ingredients