This classic BBQ sauce is tangy, a little smoky, and just the right amount of sweet. Brush it onto meats, tofu and veggies as they head out to the grill or into the oven, or use it as a dip for baked potatoes, steamed veggies, chicken wings, meatballs and more. As a bonus, it's vegan and gluten-free!
Ingredients: Water, *Apple Cider Vinegar, *Tomato Paste, *Molasses, *Cane Sugar, *Stone Ground Mustard (*Apple Cider Vinegar, Water, *Mustard Seed, Sea Salt, *Clove), *Expeller Pressed Vegetable Oil (*Canola, *Soy, And/Or *Sunflower), *Cornstarch, Sea Salt, *Tamari Soy Sauce (Water, *Soybeans, Salt, *Alcohol), *Celery Seed, *Garlic, *Chili Pepper, *Allspice, Xanthan Gum, *Black Pepper, *Clove. *Organic Ingredients.