Made with rice flour and corn flour, these delicious and fun bunny snack cookies are perfect for grab-and-go munching, or tucking into lunchboxes for gluten-sensitive folks of all ages. Crispy, crunchy and just sweet enough, these cocoa & vanilla bunnies are definitely better together.
Ingredients: Cane Sugar, Rice Flour, Yellow Corn Flour, Palm Oil, Brown Rice Flour, Corn Starch, Tapioca Starch*, Soy Flour, Tapioca Syrup*, Cocoa, Natural Flavors (Chocolate and Vanilla), Salt, Baking Soda, Soy Lecithin, Xanthan Gum, Ammonium Bicarbonate. *Organic Ingredients
Contains: Soy. May contain egg and milk.