Baked with sharp cheddar cheese and organic wheat flour, these whimsical and wholesome snack crackers are perfect for grab-and-go adventures, school lunches, or handing out to trick-or-treaters. Annie’s proudly sources organic durum wheat grown by farmers in American Northern Plains states, including Montana, for their snack crackers.
Ingredients: Wheat Flour*, Expeller-pressed Sunflower Oil, Salt, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Yeast, Paprika, Cultured Whole Milk, Nonfat Milk, Annatto Extract (for color), Ground Celery Seed, Onion Powder, Natural Vitamin E (to protect flavor). *Organic Ingredients
Contains: Milk, Wheat. Made on shared equipment that also processes Soy.