Baked with sharp cheddar cheese and organic wheat flour, these wholesome snack crackers are great tasting and perfect for school lunches and family adventures. Ideal for toddler-sized hands and adult handfuls alike, their crispy crunch and real cheesy flavor will tempt snackers of all ages. Annie’s proudly sources organic durum wheat grown by farmers in American Northern Plains states, including Montana, for their snack crackers. Ingredients: wheat flour*, expeller-pressed sunflower oil, salt, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), yeast, paprika, cultured whole milk nonfat milk, annatto extract (for color), ground celery seed, onion powder, natural vitamin E (to protect flavor)(*organic) Contains: milk, wheat. Made on shared equipment that also processes soy.
Annie’s mission is to cultivate a healthier and happier world by spreading goodness through nourishing foods, honest words and conduct that is considerate and forever kind to the planet. By extending their mission and values from farm to fork, they are actively working to build a more sustainable and regenerative food system by making high-quality foods that people love.Read more