Baked with sharp cheddar cheese and organic wheat flour, these wholesome snack crackers are great tasting and perfect for school lunches and family adventures. Ideal for toddler-sized hands and adult handfuls alike, their crispy crunch and real cheesy flavor will tempt snackers of all ages. Annie’s proudly sources organic durum wheat grown by farmers in American Northern Plains states, including Montana, for their snack crackers.
Ingredients: Wheat Flour*, Expeller-pressed Sunflower Oil, Salt, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Yeast, Paprika, Cultured Whole Milk Nonfat Milk, Annatto Extract (for color), Ground Celery Seed, Onion Powder, Natural Vitamin E (to protect flavor). Contains: Milk and Wheat. Made on shared equipment that also processes Soy. *Organic Ingredients