Amy's Vegetarian Ranchero Breakfast Burrito starts with their house-made tofu scramble, plus cheddar cheese, organic potatoes, black beans, salsa, sour cream, and more. It's neatly wrapped up by hand in a flour tortilla, then frozen until you're ready to enjoy it. Heating instructions are on the package.
Ingredients: organic unbleached wheat flour, filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), organic whole wheat flour, organic black beans, organic roasted red potatoes, cheddar cheese (pasteurized milk, culture, salt, annatto, enzymes [without animal enzymes or rennet]), organic onions, organic tomato purée, organic tomatoes, organic bell peppers, expeller pressed high oleic safflower and/or sunflower oil, extra virgin olive oil, organic sour cream (cultured pasteurized grade a organic milk and cream, organic nonfat dry milk), organic corn, sea salt, organic tapioca starch, organic wheat gluten, organic agave syrup, organic garlic, spices, organic green chiles, nutritional yeast, organic distilled vinegar, organic cane sugar, organic black pepper, organic cilantro, organic balsamic vinegar (organic wine vinegar, organic grape must).
Contains: milk, wheat, soy.