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Vegan Vegetable Pot Pie

Amy's Kitchen

Vegan Vegetable Pot Pie

7.5 oz
/ lb
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Vegan Vegetable Pot Pie

Notes From The Producer

A light and flavorful sauce brings together this hearty blend of organic vegetables and tofu nestled in a flaky vegan crust. 

Filtered Water, Organic Whole Wheat And Wheat Flour, Organic Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Onions, Organic Sweet Rice Flour, Organic Peas, Soy Flour, Rice Flour, Organic Tamari (Water, Organic Soybeans, Salt), Baking Powder (Calcium Phosphate, Baking Soda, Cornstarch), Sunflower Lecithin, Extra Virgin Olive Oil, Sea Salt, Organic Agave Nectar, Spices (100% pure herbs & spices—Amy’s never uses hidden ingredients), Black Pepper, Yeast Extract, Turmeric. Contains: Wheat, Soy, and Sunflower Seeds.

Product Details

Keep frozen until ready to prepare. Refer to package for detailed heating instructions—can be cooked in both a conventional and microwave oven.

Available for Delivery

About The Producer

Amy's Kitchen
Petaluma, CA
For nearly 30 years, family owned Amy’s Kitchen has been making delicious and convenient ready-to-eat meals for you and your family. With a commitment to supporting local farmers and transparency in sourcing, Amy’s uses the freshest, organic vegetables, and quality ingredients in everything they make—from their hand rolled burritos to allergen-sensitive entrées. Read more