Vegan Vegetable Pot Pie

A light and flavorful sauce brings together this hearty blend of organic vegetables and tofu nestled in a flaky vegan crust. 

Heating Instructions: 
Conventional Oven - Preheat oven to 350°F. Remove overwrap. Place bowl on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve.

Microwave Oven - Remove overwrap. Place bowl on a microwave-safe plate. Cook on high for 4 minutes. Let sit 1 minute. Serve.

Toaster Oven - Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.

Ingredients: Filtered Water, Organic Whole Wheat And Wheat Flour, Organic Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Onions, Organic Sweet Rice Flour, Organic Peas, Soy Flour, Rice Flour, Organic Tamari (Water, Organic Soybeans, Salt), Baking Powder (Calcium Phosphate, Baking Soda, Cornstarch), Sunflower Lecithin, Extra Virgin Olive Oil, Sea Salt, Organic Agave Nectar, Spices (100% pure herbs & spices—Amy’s never uses hidden ingredients), Black Pepper, Yeast Extract, Turmeric.

Contains: wheat and soy. Made in a facility that processes foods containing milk, tree nuts, and seeds (including sunflower seeds).