A thick and chewy crust topped with slow roasted balsamic vegetables—organic shiitake mushrooms, red peppers, sweet onions, and marinated artichoke hearts—make this a hearty (and vegan!) weeknight meal.
Ingredients: (Vegan) Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran, Organic Onions, Filtered Water, Artichokes, Extra Virgin Olive Oil, Organic Roasted Red Bell Peppers, Organic Shiitake Mushrooms, Organic Agave Nectar, Balsamic Vinegar, Sea Salt, Organic Tomato Puree, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Pure Organic Cane Sugar, Organic Garlic, Organic Lemon Juice, Yeast, Spices (100% pure herbs & spices—Amy’s never uses hidden ingredients), Black Pepper. Contains: Wheat.
Pre-cooked. Keep frozen until ready to prepare. Refer to package for detailed heating instructions—typically cooks in a conventional oven (425 degrees) in under 15 minutes.
For nearly 30 years, family owned Amy’s Kitchen has been making delicious and convenient ready-to-eat meals for you and your family. With a commitment to supporting local farmers and transparency in sourcing, Amy’s uses the freshest, organic vegetables, and quality ingredients in everything they make—from their hand rolled burritos to allergen-sensitive entrées.Read more