A thick and chewy crust topped with slow-roasted tomato sauce, organic spinach, and feta cheese, then finished with basil and part-skim mozzarella cheese. 

Ingredients: Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran, Filtered Water, Organic Tomato Puree, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Organic Spinach, Extra Virgin Olive Oil, Feta Cheese (Pasteurized Milk, Culture, Salt, Calcium Chloride, Enzymes [Without Animal Enzymes Or Rennet]), Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Honey, Sea Salt, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, and Organic Garlic, Spices (100% pure herbs & spices—Amy’s never uses hidden ingredients), Pure Organic Cane Sugar, Black Pepper, Yeast. Contains: Wheat, Milk, and Soy.