A thick and chewy crust topped with slow-roasted tomato sauce, organic spinach, and feta cheese, then finished with basil and part-skim mozzarella cheese.
Conventional Oven - Preheat oven to 425°F. Remove overwrap. Place pizza directly on oven rack. Bake for 12-14 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425°F for 13-15 minutes. Let sit 2 minutes. Serve.
Ingredients: Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran, Filtered Water, Organic Tomato Puree, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Organic Spinach, Extra Virgin Olive Oil, Feta Cheese (Pasteurized Milk, Culture, Salt, Calcium Chloride, Enzymes [Without Animal Enzymes Or Rennet]), Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Honey, Sea Salt, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, and Organic Garlic, Spices (100% pure herbs & spices—Amy’s never uses hidden ingredients), Pure Organic Cane Sugar, Black Pepper, Yeast.
Contains: wheat, milk, and soy. Made in a facility that processes foods containing tree nuts and seeds (including sunflower seeds).