Amy's Organic Low-Sodium Lentil Vegetable Soup is a rich, satisfying vegan option with plenty of protein-packed lentils and savory veggies to keep you full all day long. Plus, the BPA-free can keeps your soup fresh, delicious, and shelf-stable until opened! A great heart-healthy pantry staple, or pack along for road trips and camping adventures.
Ingredients: filtered water, organic onions, organic green lentils, organic carrots, organic celery, organic potatoes, organic diced tomatoes, organic spinach, organic green beans, organic extra virgin olive oil, organic garlic, sea salt, organic balsamic vinegar (organic wine vinegar, organic grape must), organic black pepper, organic spices, bay leaves.
For nearly 30 years, family owned Amy’s Kitchen has been making delicious and convenient ready-to-eat meals for you and your family. With a commitment to supporting local farmers and transparency in sourcing, Amy’s uses the freshest, organic vegetables, and quality ingredients in everything they make—from their hand rolled burritos to allergen-sensitive entrées.Read more