Amy's Organic No-Chicken Noodle Soup is a hearty, satisfying, vegan version of everyone's childhood favorite soup. With flavorful chunks of carrots, celery, and organic tofu, there's plenty of vitamins and protein in every spoonful. Plus, the BPA-free can keeps your soup fresh, delicious, and shelf-stable until opened! A great kid-friendly pantry staple, or pack along for road trips and camping adventures.
Shake before opening. Ovens may vary.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat soup in a saucepan, stirring occasionally.
Ingredients: filtered water, organic onions*, organic carrots*, organic celery*, organic tofu* (filtered water, organic soybeans*, magnesium chloride), organic noodles* (organic semolina flour*, water), organic leeks*, hydrolyzed corn and soy protein, organic high oleic safflower and/or sunflower oil*, organic parsley*, yeast extract, spices.
Contains: wheat, soy. Made in a facility that processes foods containing milk, tree nuts, and seeds (including sunflower seeds).