Hand-stretched thin crust prepared with a simple organic tomato sauce, and topped with fresh mozzarella, and a sprinkle of parmesan and basil.
Conventional Oven - Preheat oven to 450°F. Remove overwrap. Place pizza directly on oven rack. Bake for 9-10 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 450°F for 13-15 minutes. Let sit 2 minutes. Serve.
Ingredients: Organic Unbleached Wheat Flour, Filtered Water, Organic Tomato Puree, Whole Milk Mozzarella Cheese (Pasteurized Whole Milk, Vinegar, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Organic Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Organic Honey, Organic Basil, Sea Salt, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Garlic, Organic Cane Sugar, Yeast, and Spices (100% pure herbs & spices—Amy’s never uses hidden ingredients).
Contains: milk, wheat. Made in a facility that processes foods containing soy, tree nuts, and seeds (including sunflower seeds).