Organic macaroni style rice noodles covered with a smooth and creamy cheese sauce for an easy to prepare gluten free meal any time.
Ingredients: Organic rice macaroni (organic rice flour, water), organic lowfat milk, Cheddar cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), grade AA butter (cream, salt), organic sweet rice flour, sea salt, annatto. Contains: milk.