Tender gluten free rice noodles are layered with creamy ricotta and a hearty blend of organic vegetables—spinach, zucchini, broccoli, carrots and peas—covered with a fresh-tasting well seasoned tomato sauce. 

Ingredients: Organic Tomato Puree, Organic Rice Lasagna Pasta (Organic Rice Flour, Water), Ricotta Cheese (Pasteurized Whey, Vinegar, Salt), Organic Onions, Organic Broccoli, Organic Zucchini, Organic Carrots, Organic Peas, Organic Spinach, Filtered Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Spices*, Extra Virgin Olive Oil, Sea Salt, Organic Garlic, Organic Cane Sugar, Organic Basil, Black Pepper. Contains: Milk.