Gluten-Free Garden Vegetable Lasagna

Tender gluten free rice noodles are layered with creamy ricotta and a hearty blend of organic vegetables—spinach, zucchini, broccoli, carrots and peas—covered with a fresh-tasting well seasoned tomato sauce. 

Heating Instructions: 
Microwave Oven - Make a 1-inch slit in overwrap. Cook on high for 5 minutes. Let sit 1 minute. Serve.

Conventional Oven - Preheat oven to 375°F. Remove overwrap. Place tray on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve.

Toaster Oven - Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Ingredients: Organic Tomato Puree, Organic Rice Lasagna Pasta (Organic Rice Flour, Water), Ricotta Cheese (Pasteurized Whey, Vinegar, Salt), Organic Onions, Organic Broccoli, Organic Zucchini, Organic Carrots, Organic Peas, Organic Spinach, Filtered Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [Without Animal Enzymes Or Rennet]), Spices*, Extra Virgin Olive Oil, Sea Salt, Organic Garlic, Organic Cane Sugar, Organic Basil, Black Pepper.

Contains: milk. Made in a facility that processes foods containing wheat, soy, tree nuts, and seeds (including sunflower seeds).