Two tortillas made from freshly ground organic corn are filled with Monterey Jack and cheddar cheeses, bell peppers, and olives in a mildly spiced traditional Mexican chile sauce.
Ingredients: Filtered water, organic corn tortilla (organic white corn cooked in water with a trace of lime), organic Monterey Jack cheese (organic pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), Cheddar cheese (pasteurized milk, culture, salt, annatto, enzymes [without animal enzymes or rennet]), organic onions, organic tomato puree, olives, organic sweet rice flour, expeller pressed high oleic safflower and/or sunflower oil, organic green chiles, spices, organic bell peppers, sea salt, organic garlic. Contains: Milk.
Keep frozen until ready to prepare. Refer to package for detailed heating instructions—can be cooked in both a conventional and microwave oven.
For nearly 30 years, family owned Amy’s Kitchen has been making delicious and convenient ready-to-eat meals for you and your family. With a commitment to supporting local farmers and transparency in sourcing, Amy’s uses the freshest, organic vegetables, and quality ingredients in everything they make—from their hand rolled burritos to allergen-sensitive entrées.Read more