Gluten-Free Bean & Rice Burrito

A soft gluten-free tortilla made from organic chickpea flour gets stuffed with whole pinto beans, rice, and vegetables in this dairy-free burrito. Fully cooked, just heat-and-eat, to enjoy a meal on the go. 

Ingredients: (Vegan) Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Flour, Organic Tomato Puree, Organic Potato Starch, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Onions, Organic Tapioca Starch, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Organic Cane Sugar, Sea Salt, Spices, Organic Garlic.