Amy's Kitchen

Gluten-Free & Vegan Meatless Pepperoni Pizza

13 oz
$12.29 / lb
Gluten-Free & Vegan Meatless Pepperoni Pizza

Product Details

Pre-cooked. Keep frozen until ready to prepare. Refer to package for detailed heating instructions—typically cooks in a conventional oven (425 degrees) in under 15 minutes.
All the savory, spicy flavor of pepperoni, with none of the meat. Amy's Kitchen's Gluten-Free & Vegan Meatless Pepperoni Pizza is made with their own housemade meatless pepperoni, vegan mozzarella, and their new gluten-free crust. Now everyone can enjoy pizza night!

Ingredients: filtered water, organic tomato purée, organic vegan mozzarella-style cheeze (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavoring, organic fruit and vegetable concentrate [organic carrot, organic pumpkin and organic apple]), organic brown rice flour, tapioca starch, organic potato starch, organic extra virgin olive oil, soy cheeze — mozzarella type (filtered water, organic expeller pressed soybean oil, organic soymilk powder, natural flavors, inulin [chicory root extract], agar agar, sea salt, organic soy protein, lactic acid), organic garbanzo bean flour, organic cannellini beans, organic tofu (filtered water, organic soybeans, magnesium chloride), organic potato flour, organic cane sugar, sea salt, paprika, psyllium, organic basil, baking powder (calcium phosphate, baking soda, cornstarch), organic garlic, yeast, organic flaxseed meal, spices, mustard powder, nutritional yeast, black pepper, organic beetroot powder.
Contains: tree nuts, soy.

Available for Delivery

About The Producer

Amy's Kitchen
Petaluma, CA
For nearly 30 years, family owned Amy’s Kitchen has been making delicious and convenient ready-to-eat meals for you and your family. With a commitment to supporting local farmers and transparency in sourcing, Amy’s uses the freshest, organic vegetables, and quality ingredients in everything they make—from their hand rolled burritos to allergen-sensitive entrées.Read more