With six hearty, cheesy enchiladas, Amy's Kitchen's Family Sized Cheese Enchiladas has plenty of goodness for the whole family to enjoy. Each enchilada starts with an organic corn tortilla that's filled with Monterey Jack and cheddar cheeses, bell peppers, and olives in a mildly spiced traditional Mexican chile sauce. Reheating instructions are on the package.
Microwave Oven - Make a 1-inch slit in overwrap. Cook on MEDIUM for 12 minutes. Cook on HIGH for 4 minutes. Let sit 1 minute. Serve.
Conventional Oven - Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 60 minutes. Remove foil. Bake for 5-10 more minutes. Let sit 1 minute. Serve.
Ingredients: filtered water, organic corn tortillas (organic white corn cooked in water with a trace of lime), organic Monterey jack cheese (organic pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), white cheddar cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic onions, organic tomato purée, olives, organic sweet rice flour, expeller pressed high oleic safflower and/or sunflower oil, organic green chiles, spices, organic bell peppers, cheddar cheese (pasteurized milk, culture, salt, annatto, enzymes [without animal enzymes or rennet]), sea salt, organic garlic.
Contains: milk. Made in a facility that processes foods containing wheat, soy, tree nuts, and seeds (including sunflower seeds).