Arrives frozen. To thaw, store room temperature for 6 - 12 hours.
Alvarado's classic California-Style Protein Bread gets a fresh look as their bakery transitions to being a soy free facility. Still packed with all natural protein from sprouted whole grains and legumes, this tender loaf has a hearty crumb studded with crunchy millet. Enjoy toasted with butter, jam, or avocado, or as the perfect bread for a hearty sandwich.
Ingredients:Sprouted Whole Wheat Berries*, Filtered Water, Wheat Gluten, Honey, 100% Pure Barley Malt, Millet*, Oats*, Cultured Wheat, Sea Salt, Fresh Yeast, Sprouted Corn*, Sunflower Lecithin, Sprouted Lentils, Sprouted Pinto Beans*.*Organic IngredientsContains: Wheat. Manufactured on the same equipment as foods that contain soy.
Alvarado Street Bakery’s mission is to give superior service in providing the finest quality baked goods to its valued customers nationwide by utilizing a worker owned and managed cooperative business structure and to strive to use whole grain and organic ingredients, wherever possible, to support sustainable agricultural practices and healthy living.Read more