Alvarado's classic California-Style Protein Bread gets a fresh look as their bakery transitions to being a soy free facility. Still packed with all natural protein from sprouted whole grains and legumes, this tender loaf has a hearty crumb studded with crunchy millet. Enjoy toasted with butter, jam, or avocado, or as the perfect bread for a hearty sandwich.
Ingredients:Sprouted Whole Wheat Berries*, Filtered Water, Wheat Gluten, Honey, 100% Pure Barley Malt, Millet*, Oats*, Cultured Wheat, Sea Salt, Fresh Yeast, Sprouted Corn*, Sunflower Lecithin, Sprouted Lentils, Sprouted Pinto Beans*.*Organic IngredientsContains: Wheat. Manufactured on the same equipment as foods that contain soy.
Arrives frozen. To thaw, store room temperature for 6 - 12 hours.
Alvarado Street Bakery’s mission is to give superior service in providing the finest quality baked goods to its valued customers nationwide by utilizing a worker owned and managed cooperative business structure and to strive to use whole grain and organic ingredients, wherever possible, to support sustainable agricultural practices and healthy living.Read more