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Almanac's Summer in the City combines California-grown citrus, vanilla beans, and Citra hops to make a bright, refreshing beer perfect for summer sipping. Aged in oak barrels with Buddha’s hand, pomelo, grapefruit, and oranges with an all-Brettanomyces fermentation before an addition of vanilla is added at the finish for a touch of sweetness. A little hoppy, a little wild, and a lot of personality make this beer great with BBQ shrimp, lemon bars and long summer days full of sunshine.