Strawberry & Basil Sour is a barrel-aged farmhouse ale born of the Santa Cruz Coast. This wild ale is built on a mountain of fresh seaside strawberries, grown under cool, salty, coastal breezes and sunny days. After aging the mixed fermentation farmhouse base on fresh strawberries, Almanac's brewers added savory basil leaves, along with a touch of coriander, ginger, and grains of paradise for an herbal complexity that screams summer in a glass. Pair with a summery Caprese salad, strawberry ice cream, or hikes through wooded canyons.