Pork Linguica Sausage is a classic smoke-cured pork sausage, aromatic with garlic and paprika. It's especially popular in Brazil and Portugal, where it's often served in stews like feijoada, sliced and used in sandwiches or as pizza topping, or cooked into spicy, flavorful pasta sauces. We also love it served simply braised or grilled with a light, refreshing beer to cut the heat.
Ingredients: pork, wine, non fat dry milk, contains 2% or less of the following: sea salt, spices, paprika, sugar, garlic, cultured celery powder. Contains: milk.