Green Zucchini is the most common variety of summer squash. Try it in a gratin, cooked with garlic and herbs, in a summer pasta or as fritters! Because the skins of summer squashes are very tender, a few surface scratches are almost unavoidable, but it'll still taste delicious--we promise!
We generate opportunities for farm workers and aspiring farmers through ALBA’s organic farm incubator, located in Salinas Valley. We connect beginning farmers to local markets and offer vital technical training. Read more