Green Zucchini is the most common variety of summer squash. Try it in a gratin, cooked with garlic and herbs, in a summer pasta or as fritters! Because the skins of summer squashes are very tender, a few surface scratches are almost unavoidable, but it'll still taste delicious--we promise!
We generate opportunities for farm workers and aspiring farmers through ALBA’s organic farm incubator, located in Salinas Valley. We connect beginning farmers to local markets and offer vital technical training.Read more