Craving for a fresh tasting curry with authentic flavors without the hassle of shopping for ingredients and making them?
Akka's Curry Paste is the simple solution! Made with 16 ingredients including fresh tomato, onion, coconut, ginger, garlic, curry leaf, turmeric, coriander, and spices is easy to use. This is inspired by my mother who used to make a curry paste before we went on our annual pilgrimage to a distant village when I as growing up in India. We bring this product to not so distant Silicon Village San Francisco, for everyone's enjoyment.
All you do is brown 2 lbs of chicken breast or thigh meat. Transfer the full jar of curry paste to the pot. Add two cups of liquid - chicken broth, coconut milk, or water, and 1 lb of chopped vegetable like potato, carrots. Bring to boil and simmer for 15 minutes until chicken is cooked. Serve with rice, nan, paratha, or bread with a spoon full of Akka's Mango Chutney in the side.
To make vegetarian curry: chop and boil three cups of vegetables like potatoes, carrots, green beans, cauliflower in water. Add three to four tablespoons of curry paste to the vegetable and simmer for few minutes. Serve with rice, chapathi, paratha, or bread with a spoon full of Akka's Meyer Lemon Relish in the side.
Ingredients: tomato, onion, coconut, ginger, garlic, coriander powder, chili powder, safflower oil, curry leaf, spices, salt.