Sour Round

A San Francisco classic, Acme's Sour Batard is crusty on the outside and soft on the inside, delicious and totally versatile. Cut thick slices to spread with butter and jam, build the grilled cheese sandwich of your dreams, or set out with a dish of good olive oil for dinner—this bread can do it all. We always hope for leftovers, so there's an excuse to make sourdough French toast!

Ingredients: unbleached wheat flour*, malted barley flour*, water, sea salt (*organic).
Contains: wheat.