A San Francisco classic, Acme's Sour Baguette is crusty on the outside and soft on the inside, delicious and totally versatile. Slice it into rounds for cheese and charcuterie plates, cut it lengthwise for hearty sandwiches and meatball subs, or tear chunks off to dip into soup and mop up your plate.
In 1983 husband and wife Steve and Suzie Sullivan opened Acme Bread Company in Berkeley California. Steve and Suzie’s interest was to create breads that were naturally leavened and yeasted in the French and Italian styles. Acme Bread’s business model is baking the best bread possible – every day!Read more