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Italian Long Bread

Acme Bread

Italian Long Bread

16 oz
/ oz
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Italian Long Bread

Notes From The Producer

ACME's Italian Long Bread is leavened with both a wild yeast (sourdough) starter and with baker's yeast. This gives it a crisp, chewy, strong crust and a tangy, moist crumb. It's reminiscent of the irregular structure and texture of classic Tuscan breads. Slice and enjoy with cheese, charcuterie, and dips; halve for sandwiches and subs; or tear off thick chunks to sop up sauces and soups.

Ingredients: wheat flour*, malted barley flour*, water, sea salt, whole wheat starter* (whole wheat flour*, water) (organic ingredients*).

Contains: wheat.

Product Details

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About The Producer

Acme Bread
Berkeley, CA
In 1983 husband and wife Steve and Suzie Sullivan opened Acme Bread Company in Berkeley California. Steve and Suzie’s interest was to create breads that were naturally leavened and yeasted in the French and Italian styles. Acme Bread’s business model is baking the best bread possible – every day! Read more