We originally formulated our Italian loaf in an attempt to replicate the irregular structure and texture of Tuscan breads. Our Italian Bread is leavened with both a wild yeast (sourdough) starter and with bakers yeast. This bread has a crisp, chewy and strong crust. The crumb is tangier and more moist than sweet doughs. It has somewhat of a mild sourdough taste as a whole wheat sourdough starter is used in conjunction with yeast for its' leavening.
Ingredients: Organic flour (organic wheat flour, organic malted barley flour), water, sea salt organic whole wheat starter (organic whole wheat flour, water), organic whole wheat flour, sea salt.