Cranberry Walnut is a classic combination for a reason—the tart, sweet chewiness of cranberries pairs perfectly with toasty, crunchy walnuts in this dark, moreish bread. We love it with a generous schmear of ricotta or burrata, but it's also great for turkey sandwiches and grilled cheese!
In 1983 husband and wife Steve and Suzie Sullivan opened Acme Bread Company in Berkeley California. Steve and Suzie’s interest was to create breads that were naturally leavened and yeasted in the French and Italian styles. Acme Bread’s business model is baking the best bread possible – every day!Read more