Prickly Pear Bitters

Seven Stills Prickly Pear Bitters is made by macerating organic prickly pears for over two weeks with cactus pads (nopales) and a blend of herbs and spices. The prickly pear adds a sweet, kiwi-like tanginess while the cactus balances it out with an earthy bitterness unlike anything you've ever tried before! Prickly Pear Bitters are a great addition to your favorite tequila or mezcal cocktail—or add them to tonic for a non-alcoholic drink on a warm day.