Halibut is an extremely versatile fish, and the thick, meaty flesh holds up well to a number of cooking methods and sauces. It’s also ideal for skewering as kebabs, just simply add lemon, garlic, and/or butter sauce.
The Santa Barbara Fish Market has been providing the community with fresh local seafood for over 20 years. Their mission is to provide the best, direct outlet for Santa Barbara seafood to seafood lovers, chefs, and restaurants. Santa Barbara Fish Market has built long-lasting relationships with fishermen in Santa Barbara and takes pride in being the leading outlet for wild harvested Santa Barbara seafood. Read more