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San-J's Lite Teriyaki Sauce combines the mild flavor of tamari with aromatic garlic, ginger, and other traditional ingredients with less sodium than its original counterpart. Both savory and sweet, this sauce can be used as a marinade for your choice of meat, fish, tofu, or vegetable. It can also be used as a stir-fry sauce or dip for crackers.
Ingredients: Tamari Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol, Lactic Acid, Rice Vinegar), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree (Garlic, Water, Citric Acid), Rice Vinegar, Ginger Puree (Ginger, Water, Salt, Citric Acid), Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.