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San-J's Gluten-Free Teriyaki Sauce combines the mild flavor of tamari with aromatic garlic, ginger, and other traditional ingredients that provide sweetness and complexity. This sauce can be used as a marinade for your choice of meat, fish, tofu, or vegetable. It can also be used as a stir-fry sauce or dip for crackers.
Ingredients: Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree, Rice Vinegar, Ginger Puree, Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.