Salt Point was born in Mill Valley, California back in 2013. Female-led and local, Salt Point curates premium canned cocktails. With the highest detail in quality, Salt Point sources from domestic suppliers and local, small businesses for their ingredients. Without using any artificial preservatives or artificial colors, they use real fruit and vegetables for flavor and coloring. Choosing cans as the vessel for their cocktails because of its infinite recyclability, you can find real cane sugar and 6x distilled premium spirits in each can. Salt Point wants to bring bar quality to their customers anywhere and anytime.