Ancho Chile & Tamarind Sauce

This vibrant and smoky sauce is inspired by the flavors of Jalisco, Mexico. Blending smoky chiles with roasted peanuts, aromatic ground spices, and the tangy sweetness of tamarind, this versatile sauce is great for braising, marinades, barbecue or as a dipping sauce.

Simple Preparation: Salt and pepper your favorite protein (we recommend chicken or flank steak), and roast or grill to desired doneness. Meanwhile bring sauce to simmer on stove and heat thoroughly. Pour over your prepared protein and garnish with queso fresco, cilantro, and lime before serving.    

Ingredients: Water, Tomatillos, Onion, Peanut Butter, Dehydrated Chile Peppers, Brown Sugar, Tamarind, Cilantro, Sea Salt, Garlic, Spices, Chipotle in Adobo, Olive Oil, Citric Acid
Contains: tree nuts