Rustic Bakery’s Organic Mini Olive Oil & Sel Gris Flatbread are a Good Food Awards 2019 Snacks winner! The Good Food Foundation judges over 2000 entries in 16 style categories, submitted by craft food producers from all 50 states. Each entry must top the charts in a blind tasting and meet strict environmental and social responsibility standards to be considered as a finalist. Only about 200 winners are crowned, recognizing outstanding quality and flavor.
Rustic Bakery makes these flatbreads with olive oil and sel gris, giving them a snappy texture and a delicate flavor. They're delicious for snacking on as is, or for dipping into hummus, pairing with cheese and sliced meat, or even tucking into lunchboxes.
Ingredients: wheat flour*, sugar*, olive oil*, canola oil*, sea salt, sel gris, and yeast.