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This Vegan Vanilla Layer Cake is handcrafted by the Rubicon Bakers team. Layers of vanilla cake are sandwiched between a dairy-free cream. This cake can be further decorated on top for extra fun.
Ingredients: Water, Cane Sugar, RSPO Certified Sustainable Palm Oil (Palm Oil, Vegetable Mono and Diglycerides), Confectioners' Sugar (Cane Sugar, Cornstarch), Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Expeller-pressed Canola Oil, Natural Vanilla Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Faba Bean Protein, Sea Salt, Beta Carotene (For Color).
Contains: wheat.