Vegan Vanilla Cupcakes

These Vegan Vanilla Cupcakes are handcrafted by the Rubicon Bakers team. Made without any dairy, they are rich in vanilla and topped with a light, whipped icing. These cupcakes are great for gatherings or to keep at home for a quick snack or dessert.

Ingredients: Water, Cane Sugar, RSPO Certified Sustainable Palm Oil (Palm Oil, Vegetable Mono and Diglycerides), Confectioners' Sugar (Cane Sugar, Cornstarch), Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Expeller-pressed Canola Oil, Natural Vanilla Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Faba Bean Protein, Sea Salt, Beta Carotene (For Color).

Contains: wheat.