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These Vegan Blackout Chocolate Cupcakes are handcrafted by the Rubicon Bakers team. Made without any dairy, they are rich in chocolate in both the cupcake base and icing. These cupcakes are great for gatherings or to keep at home for a quick snack or dessert.
Ingredients: Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, RSPO Certified Sustainable Palm Oil (Palm Oil, Vegetable Mono & Diglycerides), Confectioners' Sugar (Cane Sugar, Cornstarch), Cocoa Powder (Cocoa Processed With Alkali), Expeller-pressed Canola Oil, Semisweet Chocolate (Cane Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [An Emulsifier], Vanilla), Baking Soda, Organic Vinegar, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate).
Contains: wheat and soy.