Hot Cocoa Cupcakes

Rubicon Bakery Hot Cocoa Cupcakes are rich, chocolatey cupcakes topped with a cozy cocoa flavor, perfect for a sweet treat any time of year.

Ingredients: Confectioners' Sugar (Cane Sugar, Cornstarch), Cane Sugar, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low Fat Milk, Salt, Vitamin A Palmitate, Vitamin D3), Palm Oil* (Palm Oil, Vegetable Mono & Diglycerides), Canola Oil, Butter (Cream), Cocoa Powder (Cocoa Processed with Alkali), Cage-Free Eggs, Non-Fat Powdered Milk, Baking Soda, Sea Salt, Natural Flavor. *Sustainably Sourced

Contains: Milk, Eggs, Wheat.